About
Frencheese restaurant offers a dining experience centered around French cheese specialties. As a restaurant, it provides a dedicated space for patrons to enjoy prepared meals, focusing on the rich and varied culinary traditions associated with French cheese.
Visitors can expect a menu featuring dishes where cheese plays a central role, from appetizers to main courses. The establishment aims to provide a distinct gastronomic experience for those interested in exploring the flavors of French cheese cuisine within a restaurant setting. Further details regarding the menu and ambiance can be found on their website.
Frencheese restaurant is located at 50 Rue Grande, 03100 Montluçon. The restaurant operates on Monday and Tuesday evenings from 19:00 to 21:00. From Thursday to Sunday, it is open for lunch between 12:00 and 14:00, and for dinner from 19:00 to 21:00. For more information, please visit www.frencheese-restaurant.fr.
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Reviews
- 30 March 2026
Excellent food in a Lovely cozy environnement. Would definitely recommend. One star lost on the atmosphere simply because the lighting was much brighter than you would normally expect.
- 15 March 2026
A wonderful discovery.
Excellent value for money.
I highly recommend it. - 12 March 2026
Memorable, hearty, tasty! If you are looking for a perfect combination of a small, family owned/run type of a French restaurant you MUST try this! This place, with its food and ambiance and service perfectly complements the very essence and feeling of walking in a medieval alley of a French town and enjoying a perfect local, heartwarming experience.
I had the Tartine Chorizo-chèvre avec le soupe à l’oignon for an appetizer. I then followed it with one of their house specialities: Tarti Fourme which has double cooked, roasted potatoes with bacon, fourme d’ambert - a wonderful local cheese - onions and a whole lot of savory warmth.
I paired it with their house red wine which was pleasantly light and had the right amount of acidity and character to marry the rich dishes with a mellow, mineral finish. It was the 2024 Saint Pourçain. (Side note: I tried the 2023 two nights earlier and it was truly satisfying however different from this one).
Much tempted as I was to complete this experience with a cheesecake basque or assiette de fromage, I opted for something a little lighter, a lemon and apple sorbet. - 3 February 2026
Dinner for two at Frencheese. We each had a starter, then shared a fondue. The food was good, and the fondue was generous and original (with cheeses from the Bourbonnais region). The service was very friendly. €56 for two without drinks; the price is perhaps a little high considering the complexity of the dishes. However, we thoroughly enjoyed our meal and will definitely return to this restaurant.
- 21 December 2025
Very cozy place, very original decor.
Warm welcome and service.
Delicious dishes, perfect for cheese lovers! A must-try for those still undecided...
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